Author: Monica Tindall

Monica has spent 18 years as an expat, and 22 years of travelling the world giving her taste buds a worldly cultivation! She loves the freshness of Thai and Vietnamese food, the rustic preparation and use of local seasonal ingredients in Italian, the care and technique that goes into French cuisine, the inventiveness of modern Australian menus and the connection of foods to geography in Latin America.

While personally choosing to eat foods that are healthy for herself and for the environment she will try anything within reason (no endangered animals). She has a weakness for desserts, cheese, bread, and has been known to enjoy a good wine paired dinner and champagne brunch.

You can read all about her gourmet adventures on her popular blog The Yum List

    We found 1 article by Monica Tindall

    • 8 not to be Missed Foodie Experiences in KL

      Celebrating Malay, Indian, Chinese and Western cuisines, (amongst many others) Kuala Lumpur’s foodie scene is diverse and exciting. Jumping straight into the depths of street food however can leave unaccustomed tummies upset and spoil subsequent travel pla…